Mystery Pie

Directions

1. 1
   Beat
2. 2
   egg whites until stiff;
3. 3
   add 1/2 cup sugar gradually while continuing to beat.
4. 4
   Roll or blend crackers to very fine crumbs
5. 5
   and
6. 6
   mix in along with 1/2 cup sugar and fold in nuts. Fold
7. 7
   this into egg mixture and add vanilla.
8. 8
   Pour into well-greased
9. 9
   pie
10. 10
    plate
11. 11
    (9-inch) and bake 30 minutes in 325° oven.
12. 12
    When done, set for 4 hours, then top with whipped cream with pineapple mixed in.
13. 13
    Refrigerate overnight.