Million Dollar Mussels

7 ingredients
1 steps

Ingredients

  • 3 cups dry sherry
  • 3 cloves garlic, crushed
  • 1 cube chicken bouillon
  • 6 tablespoons butter
  • 1 tablespoon Italian seasoning
  • 3 slices fresh lemon
  • 3 quarts fresh mussels, scrubbed and debearded

Directions

  1. 1
    Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

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