Mystery Potatoes

5 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes, thawed
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped green onions and tops

Directions

  1. 1
    Mix; spread in a 3-quart buttered shallow casserole.
  2. 2
    Serves 8.
  3. 3
    Bake, uncovered,
  4. 4
    11/2 hours at 325° or 1 hour at 350° or 45 minutes at 375°.

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