Mystery Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 1 can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. broken nuts

Directions

  1. 1
    Sift flour; add sugar, soda and salt in bowl.
  2. 2
    Combine egg, vanilla and flour (undrained).
  3. 3
    Add to dry ingredients.
  4. 4
    Mix well. Pour in 6 x 10-inch dish.
  5. 5
    Sprinkle with brown sugar and nuts. Bake at 325° for 40 to 45 minutes.

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