Mystery Pudding!

9 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 1/2 teaspoons baking soda
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar (save 1/4 cup for topping)
  • 1 egg
  • 1 1/2 cups fruit (fruit cocktail)
  • 1/4 cup fruit (fruit cocktail juice)
  • 1/2 cup nuts (chopped pecans)

Directions

  1. 1
    Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
  2. 2
    Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
  3. 3
    Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
  4. 4
    Bake in oven @ 350 F for 50 minutes.

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