Dig Deep Salad

11 ingredients
3 steps

Ingredients

  • 1 head lettuce
  • 1/2 green pepper, chopped fine
  • 8 oz. water chestnuts, chopped fine
  • 2 c. Hellmann's mayonnaise
  • 1 tomato
  • 2 onions, sliced thin and divided into rings
  • 1/2 c. celery, chopped fine
  • 1 (10 oz.) pkg. frozen green peas, uncooked
  • 1/4 to 1/2 c. Romano dry cheese
  • 2 eggs, boiled
  • 2 strips crisp bacon

Directions

  1. 1
    In a large, deep bowl, layer lettuce, onions, pepper, celery, water chestnuts and peas.
  2. 2
    Spread mayonnaise on top and sprinkle with cheese.
  3. 3
    Cover and refrigerate 24 hours.

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