@N8zilla

Name: @N8zilla
Ingredients: 15 ounces white rum; 5 ounces gin; 5 ounces Galliano (Italian herbal liqueur); 20 ounces fresh orange juice; 10 ounces Spiced Pineapple Syrup; 1 scant ounce chocolate bitters; 1 big block of ice, plus crushed ice for serving; 10 pineapple wedges and 10 maraschino cherries, for garnish

8 ingredients

4 steps

Ingredients

15 ounces white rum
5 ounces gin
5 ounces Galliano (Italian herbal liqueur)
20 ounces fresh orange juice
10 ounces Spiced Pineapple Syrup
1 scant ounce chocolate bitters
1 big block of ice, plus crushed ice for serving
10 pineapple wedges and 10 maraschino cherries, for garnish

Directions

1

In a punch bowl, combine all of the ingredients except the ice and garnishes.
2

Refrigerate until chilled, about 2 hours.
3

Stir the punch, then add the big block of ice.
4

Ladle into chilled crushed-ice-filled tiki mugs and garnish each drink with 1 pineapple wedge and 1 cherry