Sole' Chicken

Name: Sole' Chicken
Ingredients: salt and black pepper; 1 teaspoon italian seasoning; 1 cup flour; 4 tablespoons olive oil; 3/4 cup butter; 1 cup marsala wine; 2 cups sliced mushrooms (canned ok); 1 -2 package prewashed Baby Spinach; 1 package chicken tenders; 1 package boneless skinless chicken thighs; 3/4 cup sun-dried tomato packed in oil

11 ingredients

10 steps

Ingredients

salt and black pepper
1 teaspoon italian seasoning
1 cup flour
4 tablespoons olive oil
3/4 cup butter
1 cup marsala wine
2 cups sliced mushrooms (canned ok)
1 -2 package prewashed Baby Spinach
1 package chicken tenders
1 package boneless skinless chicken thighs
3/4 cup sun-dried tomato packed in oil

Directions

1

Wash& dry chicken.
2

Coat chicken with flour & seasonings.
3

Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
4

Set aside.
5

In the skillet melt the butter over medium heat.
6

Add the tomatoes, mushrooms and wine.
7

Heat to blend flavors about 10 minutes, stirring occasionaly.
8

Add the spinach and stir until wilted through, about 3 minutes.
9

Use a 9x13 pan and refrigerate.
10

Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.