Na Nas Ham Ball
7 ingredients
4 steps
Ingredients
- 16 ounces, weight Cream Cheese (2- 8 Ounce Packages) Room Temperature
- 20 ounces, weight Any Flavor, Finely Diced Deli Ham
- 1/2 whole Large Red Onion, Finely Diced
- 2 Tablespoons Chopped Fresh Parsley, Or Dried Parsley Flakes
- 1 Tablespoon Prepared Horseradish
- 1 teaspoon Garlic Powder
- 1 Tablespoon Louisianna Hot Sauce, Texas Pete, Or Tabasco Sauce, Whatever Kind You Like Best
Directions
-
1Put cream cheese in a large bowl.
-
2Add all other ingredients, mix well.
-
3Form into a ball, wrap with cling wrap, refrigerate for at least an hour.
-
4Serve with any kind of crackers you prefer.
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