Na Nas Ham Ball

7 ingredients
4 steps

Ingredients

  • 16 ounces, weight Cream Cheese (2- 8 Ounce Packages) Room Temperature
  • 20 ounces, weight Any Flavor, Finely Diced Deli Ham
  • 1/2 whole Large Red Onion, Finely Diced
  • 2 Tablespoons Chopped Fresh Parsley, Or Dried Parsley Flakes
  • 1 Tablespoon Prepared Horseradish
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Louisianna Hot Sauce, Texas Pete, Or Tabasco Sauce, Whatever Kind You Like Best

Directions

  1. 1
    Put cream cheese in a large bowl.
  2. 2
    Add all other ingredients, mix well.
  3. 3
    Form into a ball, wrap with cling wrap, refrigerate for at least an hour.
  4. 4
    Serve with any kind of crackers you prefer.

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