Naan

Directions

1. 1
   - Mix flour, baking soda, sugar and salt.
2. 2
   - Make a well in the center of the flour. Add baking soda, sugar, salt, yogurt, milk and oil.
3. 3
   - Mix well until the dough reaches a sticky consistency. The dough will be messy!
4. 4
   - Slightly oil your hands, form the dough into a ball and let it rest for 30 minutes under a damp towel.
5. 5
   - Once rested, the dough will be springy. Oil your hands and knead for 2-3 minutes before dividing into 6-8 balls.
6. 6
   - Dust your hands with flour and flatten the dough into naans. Try to keep them under 1/4 inch thick. Don't fret about the shape.
7. 7
   - Brush one side with water and place them on a non stick cookie sheet, with water side down.
8. 8
   - Brush the other side also with water, add the desired toppings and put the naans in the oven for 2-3 minutes. If your oven heats up well, you may need only 1-2 minutes. Keep an eye until you get a hang of it.
9. 9
   - Check the bottom and if you see brown spots, turn them over and bake for another minute.
10. 10
    - Once out of the oven, rub them with a stick of butter and serve immediately.
11. 11
    - If you are not serving immediately, you can reheat them in the microwave, brush with butter and serve.