Naan

Directions

1. 1
   In a large bowl, mix all the ingredients, except for the olive oil.
2. 2
   Knead well.
3. 3
   Cover with a cotton cloth and let rise until doubled in volume.
4. 4
   Preheat oven to 120°C (approximately 250°F).
5. 5
   Lightly flour a clean surface and knead dough.
6. 6
   Divide dough into about 8 pieces.
7. 7
   Flatten dough pieces with a rolling pin and roll out into circle or rectangle shapes, each about 1 cm (approximately 1/3 inch) thick.
8. 8
   Bake on middle rack for about 4 minutes.
9. 9
   Turn naan pieces and bake for and additional minute.
10. 10
    Immediately brush naan with olive oil.