Naan

Directions

1. 1
   Mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
2. 2
   Sift together the flour, baking powder and salt.
3. 3
   Make a well in the middle.
4. 4
   Mix together the yeast mixture, milk, yogurt, egg, and ghee.
5. 5
   Fold it into the flour.
6. 6
   Knead dough well, about 10 minutes.
7. 7
   Tightly cover the bowl and keep in a warm place until the dough doubles in size.
8. 8
   Pre-heat oven to 400 degrees F.
9. 9
   If using a baking stone, preheat stone for 30 min.
10. 10
    Roll out the dough onto a floured surface.
11. 11
    Make each naan about 10 inches long and about 6 inches wide, slipper shaped.
12. 12
    Sprinkle with the onion seeds and cilantro.
13. 13
    Bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.