Squash Casserole
8 ingredients
1 steps
Ingredients
- 1 lb. squash
- 1 small onion diced
- 1 tsp. salt
- 1 c. grated cheese
- 1/2 c. Ritz crackers (crushed)
- 2 Tbsp. margarine
- 1/4 c. milk
- 1/2 can cream of mushroom soup
Directions
-
1Lightly grease 2 qt. baking dish. Mix together all ingredients. Pour into baking dish. Add more cheese and crackers crumbs on top (as much desired) and spoon remaining soup over top. Bake at 350° until golden brown.
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