Naan

Directions

1. 1
   Mix flours, eggs, cream, salt, baking powder, and soda to make a soft dough (like pizza), and knead 10 to 15 minutes.
2. 2
   Add 2 ounces of oil or melted butter and knead again for 5 to 8 minutes.
3. 3
   Form into a ball, cover with a damp cloth and let rise in a warm place until double in size.
4. 4
   When the dough is ready, a finger pressed in the dough will make an impression.
5. 5
   This will take from 1 to 2 hours, depending on temperature and humidity.
6. 6
   Divide the dough into 8 to 10 balls.
7. 7
   Dipping your fingers into the bowl of oil or butter, lightly pat each ball to coat with fat.
8. 8
   Cover again with a damp cloth and let rest for 15 minutes.
9. 9
   Meanwhile, preheat the oven to 450F (230C).
10. 10
    Wet your palms with oil or butter and pat each ball into a flat circle, making the circle thinner in the center and a tiny bit thicker at the edge.
11. 11
    Pull one side to make the circle into a teardrop shape.
12. 12
    Each nan should be about the size of your hand.
13. 13
    Place the naan on a cookie sheet and brush the tops with oil or butter.
14. 14
    Bake 10 to 12 minutes until the nan become puffy.
15. 15
    To make them a perfect golden color, place the baked nan under a broiler for a minute or two.
16. 16
    Serve at once.