Minestrone Soup
11 ingredients
11 steps
Ingredients
- 1 cup soup mix, dried bean mix
- 6 cups water
- 14 lb bacon, diced
- 2 cups onions, diced
- 12 cup celery, diced
- 1 (28 ounce) can diced tomatoes
- 2 cups cabbage, chopped
- 1 cup elbow macaroni, dried
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 14 cup parmesan cheese, grated
Directions
-
1Place soup mix and water in a large soup pot.
-
2Bring to boil for 2 minutes.
-
3Remove from heat, cover and let stand 1 hour.
-
4In a fry pan, saute bacon for 5 minutes.
-
5Drain off excess fat.
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6Add onion, garlic and celery and saute for 5 more minutes.
-
7Add to the soup mix.
-
8Return to a boil, reduce heat to low, cover and simmer for 2 hours.
-
9Add tomatoes, cabbage, macaroni, pepper and salt to taste.
-
10Cook 15-20 minutes more.
-
11Serve topped with grated parmesan cheese.
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