Naan

Directions

1. 1
   in a large bowl mix flour,yeast,sugar,salt,yogurt and oil.mix it well.add water fo knead.
2. 2
   Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
3. 3
   after one hour knead it again and leave for 30 minutes.
4. 4
   Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a cloth, and allow to rise until doubled in size, about 30 minutes.
5. 5
   preheat oven on 260c.and tawa on high flame.
6. 6
   now roll thr dough ball with hand not wit rolling pin.wet one and sprinkler sesame seed and put it on tawa.when one side get golden color.
7. 7
   then put the naan in oven until golden.and enjoy hot.