Naan-Bread

Directions

1. 1
   Mix flour, baking soda + powder,sugar and salt in a large bowl.
2. 2
   Add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough.
3. 3
   If it gets to dry add some warm water.
4. 4
   Knead the dough until it gets smooth and elastic, takes about five minutes.
5. 5
   Make it into a ball and wrap it in some plastic foil.
6. 6
   Put it in the refrigerator and let it sit for about 30 minutes.
7. 7
   Cut the dough into 12 pieces and roll the pieces into rolls
8. 8
   Pat the rolls flat, about 10 cm diameter.
9. 9
   Warm a large frying pan to medium heat.
10. 10
    Put as many nan- breads as the pan can take into the frying pan.
11. 11
    Bake until they are brown spotted on both sides.
12. 12
    Put the breads over on a plate and serve.