Naan Bread

Directions

1. 1
   begin by dissolving the yeast in the water and let stand for 10 minutes. In a separate bowl add the flour, salt, sugar, baking powder and combine.
2. 2
   add the yogurt and oil into the flour mixture and mix, you will have a crumbly mixture. After 10 minutes add the water/yeast and mix/knead for a few minutes to get a nice soft dough
3. 3
   cover with a damp cloth or plastic wrap and let sit in a cool place for 3-4 hrs. After that time the dough will be doubled in size
4. 4
   now make six peices of dough and roll out (with extra flour, the dough will be sticky) roll into oval/tear shapes sprinkle with a bit of cumin seeds, sea salt, fennel or garlic is nice as well (anything you like though)
5. 5
   preheat your oven to 500 degree's or the highest your oven will go and bake for about 5 minutes (mine took longer?) ...or until your naan is golden and puffy
6. 6
   serve with chutney,daal or an indian meal !