Mint Sauce

3 ingredients
2 steps

Ingredients

  • 1/2 cup white wine vinegar
  • 1/2 cup sugar
  • 1/2 cup finely shredded mint leaves

Directions

  1. 1
    Place vinegar, sugar and 1/4 cup water in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 2 mins. Stir in mint leaves.
  2. 2
    Serve mint sauce as a dressing for roast lamb and other lamb dishes. Serve warm or cold. Store leftovers in an airtight container in the refrigerator.

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