Naan-chos

Ingredients

• 1/2 cup-extra-virgin olive oil, eyeball the amount
• 2 cloves garlic, cracked
• 4 slices Tandoori Naan Bread or Mediterranean flat bread or large pita bread
• 1 cup grated Parmesan
• 1 teaspoon poppy seeds
• 1 teaspoon crushed red pepper flakes, 1/3 handful
• A handful chopped parsley leaves
• 1 teaspoon coarse salt
• 1 1/2 cups shredded sharp cheddar
• 1 can chick peas, drained
• 1/2 lemon, juiced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper or 1 teaspoon crushed red pepper flakes
• Salt
• 1/3 seedless cucumber, skinned and chopped
• 1 vine ripe red tomato, seeded and chopped
• 1/2 green bell pepper, seeded and chopped
• 1 shallot, finely chopped
• 2 tablespoons chopped flat-leaf parsley
• 3 tablespoons fresh mint leaves, from 5 or 6 sprigs, chopped
• 1 lime, juiced
• 1 teaspoon coarse salt