Salmon Melt

9 ingredients
5 steps

Ingredients

  • 1 (6 ounce) can pink salmon
  • 1/4 cup diced red onion
  • 1/4 cup capers
  • 1 tablespoon lime juice
  • 2 tablespoons fresh dill
  • black pepper
  • 1 tablespoon light sour cream
  • 2 ounces swiss cheese, sliced
  • 4 slices rye bread

Directions

  1. 1
    Place the canned salmon into a mixing bowl
  2. 2
    break the salmon into smaller pieces with a fork.
  3. 3
    Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
  4. 4
    Put the cheese and the salmon salad mixture on the bread.
  5. 5
    Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....

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