Naan-Like Easy Flatbread

Directions

1. 1
   Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
2. 2
   Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
3. 3
   Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
4. 4
   Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.