Nacatamales

Directions

1. 1
   Mix masa harina, lard, baking powder and salt in large bowl with wooden spoon until well blended and crumbly.
2. 2
   Gradually add just enough chicken broth to make a stiff dough, stirring constantly; set aside.
3. 3
   Mix chicken, cheese and lemon juice in medium bowl.
4. 4
   Hold banana leaf with tongs and pass quickly across a stove burner on medium heat several times until banana leaf is pliable.
5. 5
   (Do not overheat or leaf will become brittle.)
6. 6
   Spread 1/4 cup of the dough into 3-inch square in center of smooth side of banana leaf.
7. 7
   Top with about 2 Tbsp.
8. 8
   of the chicken mixture.
9. 9
   Fold over sides of the leaf and both ends to completely enclose the filling.
10. 10
    Repeat to make 12 tamales.
11. 11
    Line large tamalera with remaining 4 banana leaves.
12. 12
    Stack tamales in basket, folded sides down; cover.
13. 13
    Adjust heat to maintain a gentle boil.
14. 14
    Steam for 1 hour or until tamales pull away from the banana leaves, adding more water to the pot when necessary.
15. 15
    Cool slightly before serving.