Nacho Bake

Directions

1. 1
   SET UP: Preheat the oven to 350 degrees F.
2. 2
   BROWN THE CHORIZO AND ONION: Cook the chorizo until browned in a large nonstick skillet over medium-high heat, about 8 minutes.
3. 3
   Transfer to a 3-quart baking dish, leaving the fat in the skillet.
4. 4
   Saute the onion in the pan drippings until golden, about 6 minutes.
5. 5
   Stir in the beans, then transfer to the baking dish.
6. 6
   ASSEMBLE AND BAKE: Beat the eggs, heavy cream, and sour cream with 3/4 teaspoon salt and a couple turns of pepper.
7. 7
   Gently pour the eggs over the meat and beans.
8. 8
   Press the chips into the mixture so they stand up.
9. 9
   Sprinkle with the Cheddar and bake until the eggs are just set, about 45 minutes.
10. 10
    Sprinkle with the cilantro and serve with salsa.