Rice Pilaf

8 ingredients
4 steps

Ingredients

  • 2 cups chopped scallions
  • 3 tablespoons butter
  • 1 12 cups uncooked long grain rice
  • 3 cups liquid (water,chicken broth or a combo of both)
  • 1 12 cups shredded carrots
  • 12 teaspoon dried thyme
  • 12 teaspoon salt
  • parsley, if desired

Directions

  1. 1
    Saute scallions in butter over low heat; add rice, stirring to coat all grains.
  2. 2
    Add remainder of ingredients except parsley.
  3. 3
    Bring to a boil; lower heat and cook, covered, for 20 minutes.
  4. 4
    When done, toss with parsley, if desired.

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