Nacho Beef Bake

10 ingredients
9 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 (15 ounce) can black beans
  • 1/2 cup water
  • 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
  • 2 reduced-fat crescent rolls
  • 1 cup reduced-fat sour cream
  • 1 cup cheddar cheese, shredded (reduced fat)
  • 2 cups tortilla chips (baked nacho)
  • 3 cups lettuce, shredded
  • 3 medium tomatoes, chopped

Directions

  1. 1
    In large skillet, cook beef over medium heat, until no longer pink.
  2. 2
    Drain meat.
  3. 3
    Add beans, water, & taco seasoning. Cook & stir 5 minutes.
  4. 4
    Spray 13x9 pan with cooking spray.
  5. 5
    Unroll crescent dough in pan sealing seams.
  6. 6
    Spoon beef mixture over dough.
  7. 7
    Top with sour cream, cheese, & chips.
  8. 8
    Bake 375 for 20 minutes or until cheese is melted.
  9. 9
    Top with lettuce & tomatoes.

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