Nacho Bisque Potatoes

5 ingredients
7 steps

Ingredients

  • 1 (11 oz.) can Campbell's nacho cheese soup
  • 1/2 soup can milk
  • 1 (11 oz.) can Campbell's tomato bisque soup
  • 1/2 soup can cold water
  • 1 (1 lb.) bag Tater Tots

Directions

  1. 1
    Place Tater Tots in a 9 x 12-inch dish or pan.
  2. 2
    Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
  3. 3
    Mix soups with spoon gently (do not disturb potatoes).
  4. 4
    Bake in a 350°
  5. 5
    oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
  6. 6
    Serve hot.
  7. 7
    Stir, slightly, when removed from the oven and ready to serve.

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