Nacho Bites

Name: Nacho Bites
Ingredients: 20 None large round corn chips; 1 tbsp vegetable oil; 1 lb mini beef meatballs, uncooked; 10 oz chunky mild salsa; 1/2 cup grated cheddar; 1/2 None mini cucumber, finely chopped; 1/4 None small red peppper, finely chopped; 1 tbsp coarsely chopped cilantro; None None sour cream, to serve

9 ingredients

4 steps

Ingredients

20 None large round corn chips
1 tbsp vegetable oil
1 lb mini beef meatballs, uncooked
10 oz chunky mild salsa
1/2 cup grated cheddar
1/2 None mini cucumber, finely chopped
1/4 None small red peppper, finely chopped
1 tbsp coarsely chopped cilantro
None None sour cream, to serve

Directions

1

Preheat the oven to 350°F. Line a baking tray with parchment paper. Arrange the corn chips. in a single layer, on the prepared tray.
2

Heat the oil in a medium frying pan over a moderate heat. Add the meatballs and cook, turning, for 5 mins or until seared. Add the salsa to the pan and bring to a boil. Reduce the heat and simmer, uncovered, for 8-10 mins or until the sauce thickens slightly and the meatballs are cooked. Remove from the heat.
3

Top each corn chip with a meatball and some sauce. Sprinkle with cheese and bake for 6-8 mins or until golden brown.
4

Meanwhile, to make the cucumber salsa, combine the cucumber, pepper and cilantro in a small bowl. Top the nacho bites with the cucumber salsa and a dollop of sour cream. Serve at once.