Nacho Bites

Name: Nacho Bites
Ingredients: 20 corn chips large round; 1 tablespoon vegetable oil; 1 pound beef meatballs mini, uncooked; 10 ounces chunky mild salsa; 1/2 cup grated cheddar; 1/2 mini cucumber finely chopped; 1/4 small red peppper, finely chopped; 1 tablespoon chopped cilantro coarsely; sour cream to serve

9 ingredients

4 steps

Ingredients

20 corn chips large round
1 tablespoon vegetable oil
1 pound beef meatballs mini, uncooked
10 ounces chunky mild salsa
1/2 cup grated cheddar
1/2 mini cucumber finely chopped
1/4 small red peppper, finely chopped
1 tablespoon chopped cilantro coarsely
sour cream to serve

Directions

1

Preheat the oven to 350°F. Line a baking tray with parchment paper. Arrange the corn chips. in a single layer, on the prepared tray.
2

Heat the oil in a medium frying pan over a moderate heat. Add the meatballs and cook, turning, for 5 mins or until seared. Add the salsa to the pan and bring to a boil. Reduce the heat and simmer, uncovered, for 8-10 mins or until the sauce thickens slightly and the meatballs are cooked. Remove from the heat.
3

Top each corn chip with a meatball and some sauce. Sprinkle with cheese and bake for 6-8 mins or until golden brown.
4

Meanwhile, to make the cucumber salsa, combine the cucumber, pepper and cilantro in a small bowl. Top the nacho bites with the cucumber salsa and a dollop of sour cream. Serve at once.