Nacho Burger

9 ingredients
9 steps

Ingredients

  • 3/4 lb. lean ground beef
  • 2 oz. Mexican chorizo
  • 4 KRAFT Singles Target 2 For $5.00 thru 02/06
  • 4 bakery-style hamburger buns, split
  • 4 lettuce leaves
  • 8 tortilla chips
  • 1/2 cup guacamole
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 plum tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
  3. 3
    Grill 4 to 5 min.
  4. 4
    on each side or until done (160F); top with Singles.
  5. 5
    Add buns, cut-sides down, to grill.
  6. 6
    Cook 1 min.
  7. 7
    or until Singles are melted and buns are lightly toasted.
  8. 8
    Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes.
  9. 9
    Cover with tops of buns.

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