Nacho Casserole

Name: Nacho Casserole
Ingredients: 1 can condensed Cheddar cheese soup; 1/2 c. low-fat milk; 1 c. shredded Cheddar cheese; 1 jar mild or medium salsa; 1 (7 oz.) bag tortilla chips; 1 (16 oz.) can refried beans; 1 or 2 jalapeno or banana peppers, thinly sliced; 1 lb. ground beef, cooked and drained (optional)

8 ingredients

1 steps

Ingredients

1 can condensed Cheddar cheese soup
1/2 c. low-fat milk
1 c. shredded Cheddar cheese
1 jar mild or medium salsa
1 (7 oz.) bag tortilla chips
1 (16 oz.) can refried beans
1 or 2 jalapeno or banana peppers, thinly sliced
1 lb. ground beef, cooked and drained (optional)

Directions

1

Preheat oven to 400°. In 13 x 9 dish, stir undiluted soup with milk. Spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar cheese. Bake at 400° for 20 minutes or until hot. Serves 6.