Nacho Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (12 oz.) jar salsa
  • 1 c. whole kernel corn, drained
  • 3/4 c. Miracle Whip
  • 1/2 c. black olives, sliced
  • 1 Tbsp. chili powder
  • 2 c. tortilla chips, crushed and divided
  • 2 c. shredded Colby or Monterey Jack cheese, divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat; drain.
  3. 3
    Stir in salsa, corn, olives, dressing and chili powder.
  4. 4
    Layer half each of the meat mixture, chips and cheese in 2-quart casserole.
  5. 5
    Repeat layers. Bake 20 minutes.

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