Nacho Casserole

Name: Nacho Casserole
Ingredients: 1 lb. ground beef; 1 Tbsp. chili powder; 1 (12 oz.) jar chunky salsa; 1 c. frozen corn, thawed and drained; 1/2 c. sour cream; 4 c. tortilla chips, divided; 1 (8 oz.) pkg. shredded Cheddar or Colby and Monterey Jack cheese, divided

7 ingredients

5 steps

Ingredients

1 lb. ground beef
1 Tbsp. chili powder
1 (12 oz.) jar chunky salsa
1 c. frozen corn, thawed and drained
1/2 c. sour cream
4 c. tortilla chips, divided
1 (8 oz.) pkg. shredded Cheddar or Colby and Monterey Jack cheese, divided

Directions

1

Brown meat with chili powder and drain.
2

Stir in salsa, corn and sour cream.
3

Spoon 1 cup mixture into 1 1/2-quart casserole. Top with 1/2 each of the chips, remaining meat mixture and cheese. Repeat layers.
4

Bake at 350° for 20 minutes or until thoroughly heated.
5

Top with shredded lettuce and chopped tomato, if desired. Makes 6 servings.