Spinach Salad Dressing
4 ingredients
6 steps
Ingredients
- 5 slices bacon
- 1 12 teaspoons finely chopped shallots
- 12 cup red wine vinegar
- honey mustard
Directions
-
1Cook bacon, reserve 2 tsp of fab in skillet.
-
2Add shallot.
-
3Cook about 2 minutes.
-
4Whisk in vinegar and mustard.
-
5Season with salt and pepper.
-
6Pour over spinach salad.
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