Nacho Casserole

Name: Nacho Casserole
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, undrained and cut up; 1 envelope taco seasoning; 1 can French fried onions; 1 1/2 c. cottage cheese; 2 c. shredded Cheddar cheese; 2 eggs, slightly beaten; nacho chips; 1 medium tomato, chopped; 1 c. shredded lettuce

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, undrained and cut up
1 envelope taco seasoning
1 can French fried onions
1 1/2 c. cottage cheese
2 c. shredded Cheddar cheese
2 eggs, slightly beaten
nacho chips
1 medium tomato, chopped
1 c. shredded lettuce

Directions

1

Preheat oven to 350°.
2

In large skillet, brown ground beef; drain.
3

Stir in canned tomatoes and taco seasoning.
4

Reduce heat and simmer, uncovered, for 5 minutes.
5

Remove from heat and stir in 1/2 can French fried onions.
6

In medium bowl, combine cottage cheese, 1 cup Cheddar cheese and eggs; set aside.