Nacho Casserole

Name: Nacho Casserole
Ingredients: 1 pound ground beef; 1 cup corn kernels frozen, fresh or canned; 2 cups crushed tortilla chips, divided; 2 cups shredded monterey jack cheese, divided; 1 (12 oz.) jar chunky salsa; 3/4 cup Miracle Whip salad dressing; 1 tbsp. chili powder

7 ingredients

4 steps

Ingredients

1 pound ground beef
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded monterey jack cheese, divided
1 (12 oz.) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tbsp. chili powder

Directions

1

Preheat oven to 350 degrees.
2

Brown ground beef and drain. Stir in salsa, corn, dressing and chili powder.
3

Layer 1/2 of each the meat mixture, chips and cheese in a 2 quart casserole dish. Repeat layers.
4

Bake for 20 minutes or until thoroughly heated. To serve, top with shredded lettuce and chopped tomatoes if desired.