Nacho Cheese

3 ingredients
2 steps

Ingredients

  • 1 box of velveeta cheese or another melting cheese of similar texture
  • 1 cup milk or heavy cream
  • 3/4 cup vinagre out of a can of chiles en vinagre

Directions

  1. 1
    in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip
  2. 2
    keeps well in airtight container in fridge for about one week

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