Nacho Cheese
3 ingredients
2 steps
Ingredients
- 1 box of velveeta cheese or another melting cheese of similar texture
- 1 cup milk or heavy cream
- 3/4 cup vinagre out of a can of chiles en vinagre
Directions
-
1in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip
-
2keeps well in airtight container in fridge for about one week
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