Nacho Cheese Batter Bread

Directions

1. 1
   Dissolve yeast in tomato juice in a small bowl or measuring cup.
2. 2
   Let stand 5 to 10 minutes to foam.
3. 3
   Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl.
4. 4
   Beat until smooth.
5. 5
   Add remaining flour and beat until well combined; dough will be sticky.
6. 6
   Stir in cheese and chilies.
7. 7
   Place dough in a greased 9 x 5-inch loaf pan.
8. 8
   Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.
9. 9
   Bake in a preheated 350F oven for 40 to 45 minutes.
10. 10
    Remove from pan; cool on wire rack.
11. 11
    If bread is overbrowning, cover with foil.