Easy Taco Pie

Name: Easy Taco Pie
Ingredients: 1 pound ground beef; 1 (1.25 ounce) package taco seasoning; 1 (8 ounce) package refrigerated crescent roll dough; 1 (14 ounce) can refried beans; 1 cup sour cream; 1 cup salsa, drained slightly; 1 1/2 cups shredded Cheddar cheese

7 ingredients

4 steps

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 1/2 cups shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
2

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
3

Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
4

Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.