Nacho Cheese Beef Bake

Name: Nacho Cheese Beef Bake
Ingredients: 2 cups uncooked egg noodles; 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 jar (5-3/4 ounces) sliced pimiento-stuffed olives, drained; 1 can (4 ounces) chopped green chilies; 1-1/2 cups shredded cheddar cheese; 2 cups crushed tortilla chips; 1/3 cup prepared ranch salad dressing; Shredded lettuce, sour cream and/or salsa, optional

10 ingredients

2 steps

Ingredients

2 cups uncooked egg noodles
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 jar (5-3/4 ounces) sliced pimiento-stuffed olives, drained
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded cheddar cheese
2 cups crushed tortilla chips
1/3 cup prepared ranch salad dressing
Shredded lettuce, sour cream and/or salsa, optional

Directions

1

Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles.
2

Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired.