Nacho Cheese Chowder

Directions

1. 1
   In a 2-quart microwave-safe casserole, crumble the beef.
2. 2
   Add the green pepper.
3. 3
   Microcook, covered, on 100% power (High) for 2 1/2 to 3 1/2 minutes or until no pink remains in the beef, stirring once.
4. 4
   Drain off the fat.
5. 5
   Stir in nacho soup dip, milk, corn, onion and tomato.
6. 6
   Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
7. 7
   Makes 3 main dish servings.