Nacho Cheese Dip

5 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese, chunked
  • 2 lb. ground chuck, browned
  • 1 can mushroom soup
  • 1 (16 oz.) can Hunt's tomato and bits
  • 6 to 7 jalapeno peppers, chopped

Directions

  1. 1
    Mix cheese, ground chuck, mushroom soup and tomato bits in a crock-pot.
  2. 2
    Add jalapeno peppers and a little juice of peppers if taste requires hotter.
  3. 3
    Heat on low for 1 to 2 hours until cheese is melted.
  4. 4
    Serves about 30.
  5. 5
    Need 2 bags plain nacho chips.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

Chunked beef

Brinkman Turkey Farms Inc.

C NOVA 3

Chunked chicken

Brinkman Turkey Farms Inc.

A NOVA 3

Chunked Turkey

Brinkman's

A

More Recipes to Try

Sloppy Joe Pasta Casserole

16 ingredients

Italian Country Soup

18 ingredients

Butter Chicken Sauce

12 ingredients

Japanese Take-Out Ginger Salad Dressing

10 ingredients

Easy Italian-Style Hummus

13 ingredients

Carne Seca

8 ingredients

Patti'S Potato Salad

10 ingredients

Lamb In Yogurt

8 ingredients

Beef Chow Mein

19 ingredients

Chocolate Cherry Jam

5 ingredients

Mexican Rice(Atk)

11 ingredients

Chicken In Weeds

14 ingredients