Nacho Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage (12 oz.), cooked and drained (not hot)
  • 2 lb. Velveeta cheese
  • 1 large jar Chi Chi salsa (medium 16 oz.)
  • 1 can Campbell's nacho cheese soup

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Cut up cheese.
  3. 3
    Combine all ingredients.
  4. 4
    Cook over low heat until cheese is melted.
  5. 5
    Serve with nacho chips.

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