Nacho Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 Velveeta Mexi cheese loaf
  • 1 small regular Velveeta cheese loaf
  • 1 lb. can chopped tomatoes
  • 1 1/2 to 2 lb. ground beef, browned and drained
  • 1 large bag tortilla chips

Directions

  1. 1
    In crock-pot, melt cheeses.
  2. 2
    Add meat and tomatoes.
  3. 3
    Simmer on low for 30 minutes.
  4. 4
    Serve with chips while dip is still warm. This can be frozen!

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