Nacho Cheese Dip

3 ingredients
4 steps

Ingredients

  • 1 lb Velveeta cheese
  • 1 (10 ounce) can tomatoes and green chilies
  • 1 (13 ounce) bag nacho chips

Directions

  1. 1
    In a medium sauce pan or in the microwave, melt the Velveeta cheese.
  2. 2
    In a food processor, process the can of tomatoes with green chilies.
  3. 3
    Stir the tomatoes into the cheese and heat till nice and warm.
  4. 4
    Serve with the nacho chips.

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