Nacho Cheese Dip

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. Velveeta, cubed
  • 1 lb. Cheddar cheese, cubed
  • 1 lb. Monterey Jack cheese, cubed
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 (15 oz.) can chopped tomatoes
  • 1 can chopped green chilies
  • Tabasco sauce

Directions

  1. 1
    Melt cubed cheeses over low heat (a microwave works well at 1/2 to 3/4 power setting).
  2. 2
    Add next 4 ingredients.
  3. 3
    Start adding Tabasco sauce until dip is hot enough, keeping in mind that it gets hotter as it stands.
  4. 4
    Serve in crock-pot or chafing dish with tortilla chips.

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