Best Biscuits Recipe

Directions

1. 1
   Directions:1 Preheat oven to 425 degrees F (220 degrees C).
2. 2
   2 In a large bowl, whisk together the flour, baking pwdr, salt, and sugar.
3. 3
   Cut in the shortening till the mix resembles coarse meal.
4. 4
   Gradually stir in lowfat milk till dough pulls away from the side of the bowl.
5. 5
   3 Turn out onto a floured surface, and knead 15 to 20 times.
6. 6
   Pat or possibly roll dough out to 1 inch thick.
7. 7
   Cut biscuits with a large cutter or possibly juice glass dipped in flour.
8. 8
   Repeat till all dough is used.
9. 9
   Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
10. 10
    4 Bake for 13 to 15 min in the preheated oven, or possibly till edges begin to brown.