Nacho Cheese Log

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. butter, softened
  • 1 pkg. nacho dip mix
  • 1 tsp. poppy seed
  • minced parsley to garnish

Directions

  1. 1
    Blend all ingredients, except parsley and poppy seed.
  2. 2
    Chill until fairly firm.
  3. 3
    Shape into 1 large or 2 small logs.
  4. 4
    Roll in minced parsley and poppy seed to garnish.
  5. 5
    Refrigerate several hours.
  6. 6
    Remove (log or logs) for about 20 minutes before serving. Serve with crackers or cocktail bread.

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