Spinach Lasagna

6 ingredients
11 steps

Ingredients

  • 1 jar (26 Oz. Jar) Pasta Sauce
  • 1/2 pounds Whole Grain Lasagna Noodles
  • 1 pound Ricotta
  • 1/2 cups Grated Parmesan
  • 20 ounces, fluid Frozen Spinach, Thawed And Drained
  • 1 cup Shredded Monterey Jack

Directions

  1. 1
    Cover the bottom of a lasagna pan with 1/3 of the sauce.
  2. 2
    Arrange a layer of uncooked noodles on bottom.
  3. 3
    Cover with another 1/3 of the sauce.
  4. 4
    Combine ricotta, parmesan and spinach and spoon 1/2 of the mixture over the noodles.
  5. 5
    Put a second layer of noodles over the cheese mixture, then the rest of the cheese mixture.
  6. 6
    Cover with the remaining sauce.
  7. 7
    Top with the Monterey Jack.
  8. 8
    Cover with foil, domed so that the cheese doesnt stick to the top.
  9. 9
    Bake 45 minutes at 375 degrees.
  10. 10
    Remove foil and bake 20 minutes more.
  11. 11
    Allow to set for 1/2 hour before cutting to serve.

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