Nacho Chicken
8 ingredients
25 steps
Ingredients
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 1/2 c. (6 oz.) shredded processed American cheese
- 1/2 c. (4 oz. can) diced mild green chilies
- 1 c. coarsely crushed tortilla chips
- 1 c. milk
- 2 Tbsp. plain flour
- 2 c. cooked chicken, shredded
- 1/2 c. sliced green (or dry) onions
Directions
-
1Combine
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2soup,
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31
-
4cup
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5cheese,
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6chilies
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7and onions in medium bowl.
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8Stir
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9together
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10flour
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11and
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12milk.
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13Add
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14to soup mixture, stirring
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15to blend.
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16Place 1/3 cup tortilla chips in bottom of 10 x
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176
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18x 2-inch dish.
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19Top with half of soup mixture,
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20then
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21half the chicken.
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22Repeat layers, sprinkling 1/2 cup cheese
-
23over
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24top. Bake in 350° oven for 25 to 30 minutes or until heated thoroughly.
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25Sprinkle remaining tortilla chips around edge of dish.
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