Nacho Chicken

8 ingredients
25 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 1/2 c. (6 oz.) shredded processed American cheese
  • 1/2 c. (4 oz. can) diced mild green chilies
  • 1 c. coarsely crushed tortilla chips
  • 1 c. milk
  • 2 Tbsp. plain flour
  • 2 c. cooked chicken, shredded
  • 1/2 c. sliced green (or dry) onions

Directions

  1. 1
    Combine
  2. 2
    soup,
  3. 3
    1
  4. 4
    cup
  5. 5
    cheese,
  6. 6
    chilies
  7. 7
    and onions in medium bowl.
  8. 8
    Stir
  9. 9
    together
  10. 10
    flour
  11. 11
    and
  12. 12
    milk.
  13. 13
    Add
  14. 14
    to soup mixture, stirring
  15. 15
    to blend.
  16. 16
    Place 1/3 cup tortilla chips in bottom of 10 x
  17. 17
    6
  18. 18
    x 2-inch dish.
  19. 19
    Top with half of soup mixture,
  20. 20
    then
  21. 21
    half the chicken.
  22. 22
    Repeat layers, sprinkling 1/2 cup cheese
  23. 23
    over
  24. 24
    top. Bake in 350° oven for 25 to 30 minutes or until heated thoroughly.
  25. 25
    Sprinkle remaining tortilla chips around edge of dish.

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